Ok, so I’m looking into the foody/plant side of where is elective can take me.
I’m interested in this whole thing of “micro herbs“. It seams to be pretty big in the culinary world with the top restaurants, whose menu’s revolve around small servings thats all about experimenting with flavor and texture, and charging a lot but it is fine dining.
I just find it fascinating that things are made miniature by us selectively breeding or growing them. A strange one is the munchkin cat, a breed that has emerged in the last 20 years. While its not really invasive GM is selectively breeding of the cat to get short legs.
Anyway so i’ve started trying to grow things on my kitchen bench top again. After my last sprouting effort, where everything started going slimy i thought i would try a more controlled method. I have separated each type of seed into containers and am trying to grow them on cotton wool (like the popular primary school exercise). I found more Alfalfa, Barley and Mungbeans at home, and bought Basil and Broccoli from Bunnings. The alfalfa is made for sprouting, and i have sprouted Mungbeans before but I’m not sure about the Barley. I read that before sprouting Barley it must be soaked for 12hrs, same as the alfalfa and mungbeans.
The Basil and Broccoli are just sprinkled on top of the damp cotton wool so hopefully they start showing sings of life soon.
I think what went wrong last time was i over crowded the seeds, so drainage of water may have been poor, and it was during that hot spell, and being covered they may have been a bit hot and steamy. So we shall see how this method varies and hopefully i wont have stinking seeds again. I might also get a spray bottle to mist the seeds rather than making them too wet by pouring water in.
I wanted to try and grow some in agar but haven’t had any luck buying any yet (Please help Boo, both Asian supermarkets i went to said they didn’t have it). I’m not sure if i would put the seeds on top, in the arag or wait til they are sprouted with little roots before putting them into agar using it like soil. Maybe i’ll experiment with each method.
As to where this can take me… I have been looking at hydroponic and bench top garden units that are currently available.
the AeroGarden is a pretty slicked up growing device that doesn’t come cheap and has many brand name accessories to go with it.
I also found the http://www.sundanceind.com/vertical_gardens.php more directed to growing wheat grass but it features a neat system of rotating the trays as you use the final product and grow more.
And the Grow Indoor, with a site so American its scary.
I also had a look at mer sophisticated hydroponic versions such as this “Omega Garden” that rotates around the light making it look like something from the film Sunshine where oxygen is harvested from growing plants.
ALSO i found this cute little design of a living business card. Tying in on the idea of miniature gardens and growing plants in a confined space its an interesting little piece.
So from all this I think my BRIEF will revolve around designing or speculating on compact little gardens for harvesting. I would like to see how small we can make things and maybe pushing these bench top gardens to be a bit messier, they all seam so clinical and neat but any one who gardens will tell you its about getting in there and dirty, so why are these little gardens so clean and refined? Perhaps leaving more to chance, incorporating natural cycles such as insects and microbes…. who knows.